• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 1/2 cup dried apricots, thinly sliced
  • 1/2 cup apricot jam
  • 1/3 cup capers + a little juice
  • 1/2 cup spanish green onions, drained and sliced (soak olives in water for 1 hour then rinse to unsalt)
  • 1/2 cup brown sugar, packed
  • 1/2 cup white wine
  • 2 tablespoons additional olive oil
  • 4 large chicken breasts, deboned and skinned.


  • In a large bowl, combine all ingredients except chicken and 2 tablespoons olive oil. Stir until sugar is dissolved and apricot jam is mixed well. Set aside.
  • Heat oven to 350ºF
  • Heat 2 tablespoons olive oil in a large skillet and brown chicken 3 minutes on each side. Arrange chicken in single layer in a 9 inch square baking dish. Pour mixture over chicken and bake 30 minutes or until done.
  • Serve with brown rice pilaf and steamed vegetables.
  • Bon Appetit! Selamat Makan! Smaaklijk Eten!

Categories: Main Dish 
© 2006-2017 BakeSpace, Inc. All Rights Reserved