Chicken with Chinese Flavor


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 pounds of chicken pieces
1/4 cup soy sauce
1 clove garlic
1 teaspoon grated ginger
1 tsp sugar
2 tablespoons dry sherry (wine can be substituted)
1 tablespoon honey
salt, pepper


Directions

Mix all the sauce ingredients.


Marinate the chicken in it for a a few hours or overnight.


Bake uncovered at 350 degrees Fahrenheit until brown and cooked through.


Serve with white rice.


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