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CHICKEN WITH CHINESE FLAVOR

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Chicken with Chinese Flavor

 


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CATEGORIES

Jewish  Main Dish 

INGREDIENTS

  • 3 pounds of chicken pieces
  • 1/4 cup soy sauce
  • 1 clove garlic
  • 1 teaspoon grated ginger
  • 1 tsp sugar
  • 2 tablespoons dry sherry (wine can be substituted)
  • 1 tablespoon honey
  • salt, pepper

DIRECTIONS

Mix all the sauce ingredients.


Marinate the chicken in it for a a few hours or overnight.


Bake uncovered at 350 degrees Fahrenheit until brown and cooked through.


Serve with white rice.

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