More Great Recipes: Poultry | Soup | Soup

Chicken with Escarole Soup


User Avatar
Member since 2007

Serves 4-6 | Prep Time 10 | Cook Time 15

Ingredients

2 onions, chopped
2 cloves garlic, mashed
2 tsp. fresh rosemary, chopped
2 Tblsp. olive oil
1 head escarole, washed and cut into ½ inch strips
2 quarts chicken broth
½ cup orzo or other tiny pasta
1 cup cooked diced chicken or cut-up leftover meatballs (optional)
1 Tblsp. fresh lemon juice
Salt and pepper to taste


Saute the onions and garlic in the olive oil until soft. Stir in rosemary and cook one minute longer. Add escarole, stirring to coat with oil. Cover and cook one minute. Add chicken broth and orzo (and chicken, if desired). Simmer, partially covered, until orzo is cooked, about 10 minutes. Stir in lemon juice, adjust seasonings to taste, and serve.


Pairs Well With


Notes

This goes together really fast. You can use any kind of greens you like (kale, chard, spinach) in place of the escarole.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter