CHICKEN WITH GREEN PEPPERS IN BLACK BEAN SAUCE

 

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Ingredients

  • 2 tablespoons toasted sesame oil
  • 4 cloves garlic cloves, peeled and sliced
  • 6 tablespoons black bean sauce
  • 1 teaspoon salt
  • 3/4 pound skinless, boneless chicken breast half - cut into cubes
  • 1 cube chicken bouillon dissolved in
  • 1/2 cup boiling water
  • 1 large onion, peeled and sliced
  • 1 bunch green onions, chopped
  • 2 green bell pepper, diced
  • 1 1/2 tablespoons dark soy sauce
  • 1 teaspoon black pepper
  • 4 teaspoons cornstarch dissolved in
  • 3 tablespoons water
  • 4 tablespoons chopped fresh cilantro

Directions

  • Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds.
  • Stir in garlic and black bean sauce, and season with salt.
  • Add chicken to the wok; cook, stirring frequently, until chicken is cooked through.
  • Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.
  • Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper.
  • Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens.
  • Stir in cilantro, and serve.

Notes

Categories: Dinner  Lunch  Main Dish  Poultry  Stove 

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