Chicken with Herbed Pan Sauce


User Avatar
Member since 2006
No Video

Serves 2 | Prep Time 10 | Cook Time 15-20

Why I Love This Recipe

Also on my blog: ellysaysopa.vox.com


Ingredients You'll Need

1 Tbsp. olive oil
2 chicken breast halves, pounded to about 1/3" thick
1 small shallot, diced
1 clove garlic, minced
2 Tbsp. chopped fresh marjoram, thyme, rosemary & sage (or whatever herbs you want!)
1/3 cup dry white wine
1/2 cup chicken broth
1/2 Tbsp. butter (optional but well...it's butter :)
salt and pepper to taste


Directions

Heat a skillet over medium heat. Add the olive oil until shimmering. Season the chicken with salt and pepper, and then cook in the oil, about 4 minutes per side or until done. Remove the chicken and keep warm.


Add the shallots to the pan and saute until tender. Add the garlic and herbs and cook until the garlic is fragrant, about 30 seconds.


Pour in the white wine and cook it down by half. Add the chicken broth and do the same. Season the sauce to taste with salt and pepper, and add the butter in to melt. Serve sauce over chicken.


Nutritional Information Per Serving (5 oz. chicken and half the pan sauce): Calories: 293 / Fat: 14.5g / Carbs: 0.3g / Protein: 33g


Questions, Comments & Reviews



More Great Recipes: Cooking for One | Dinner | Main Dish | Poultry
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls