Chicken with Mushrooms & Artichokes and Lemon Sauce


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My wife was one day in the mood for chicken with artichokes and lemon sauce, since we had that at one of our favorite restaurants, so we looked in all our 200+ cookbooks without results, so we experimented until we had the perfect recipe...Bon Appetit!


Ingredients You'll Need

3 pounds chicken breasts, deboned and skinned
1 1/2 pounds fresh mushrooms, sliced
28 ounces artichoke hearts
8 cloves garlic, sliced
1 large onion, sliced
6 tablespoons olive oil
1 tablespoon unsalted butter
1/2 teaspoon salt
1/2 teaspoon pepper


Directions

Debone and remove skin from chicken breasts and cut in serving pieces. Sprinkle chicken pieces with salt and pepper.


2.Heat butter in large skillet; add garlic and 4 tablespoons olive oil.


3. Brown chicken pieces on both sides about 7 minutes. Lower flame, cover, continue cooking for 15 minutes.


4. Sauté sliced onion in 2 tablespoons olive oil in seperate frying pan for 5 minutes.


5. Add cleaned, sliced mushrooms and 2 tablespoons water; simmer 15 minutes then add artichoke hearts and simmer an additional 2 minutes.


6. Add mushrooms and artichoke hearts to chicken and simmer an additional 10 minutes. Add lemon sauce and simmer an additional 10 minutes. Serve over Brown rice pilaf (see brown rice pilaf recipe) or pasta.


Questions, Comments & Reviews



More Great Recipes: Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

461 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11400 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51118 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls