More Great Recipes: Main Dish

Chicken with Peaches and Basil


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 boneless skinless chicken breast halves
2 tablespoons olive oil
2 ripe peaches
1 small onion, chopped
1 clove garlic, smashed
3/4 cup chicken stock
1 tablespoon lemon juice
1/4 cup fresh basil, chopped


In a shallow dish, combine flour and half of the salt and pepper, set aside 2 teaspoons for sauce. In remaining flour mixture, coat chicken well; shake of excess. In a large frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside. Transfer to plate and keep warm. Meanwhile, peel and pit peaches; cut into wedges.


Add onion, garlic and reserved flour mixture to skillet; cook, stirring for 3 minutes. Pour in stock and lemon juice; bring to boil, stirring to scrape up any brown bits from bottom of pan.


Add peaches; reduce heat to medium and cook, stirring for 3 minutes. Stir in basil and remaining salt and pepper. Pour over chicken to serve.


Pairs Well With


Notes

This is wonderful when peaches are fresh and in season, but canned

peaches can be used when necessary.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana