More Great Recipes: Main Dish | Poultry

Chicken with Peppers and Sausage


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 lb Sweet Italian-sausage links
1 lg Red pepper
1 lg Yellow pepper
1 Medium-size red onion
3 tb Olive or salad oil
1/2 ts Dried thyme leaves
2 Whole medium-size skinless,boneless chicken breasts
Salt
Pepper
4 ts Balsamic or red wine vinegar
Thyme sprigs for garnish


About 40 minutes before serving, in a 12" skillet over medium heat, heat sausage and 1/4 cup water to boiling; cover and cook 5 minutes. Remove cover;cook until sausages are browned, about 20 minutes, turning sausages frequently and pricking them to release fat.


Meanwhile, cut each pepper into 1 1/2" wide strips;cut red onion into thin wedges.


In 3 qt. saucepan over medium-high heat, in hot olive or salad oil, cook peppers,onions and thyme about 10 minutes or until vegetables are fork-tender, stirring mixture frequently.


Cut each chicken breast in half; sprinkle lightly with salt and pepper.


With slotted spoon, remove sausage to paper towels to drain and cool slightly; thinly slice sausage diagonally.


In sausage drippings remaining in skillet over medium heat, cook chicken breasts until tender and browned, about 10 to 15 minutes.


To chicken in skillet, add vinegar, vegetable mixture and sliced sausage; heat through. Garnish with thyme sprigs to serve.


Makes 4 servings


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies