More Great Recipes: French

Chicken with Sherry


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Member since 2010

Serves 4-5 | Prep Time | Cook Time

Ingredients

4 chicken cutlets(thicker) or about 6 thinner
1 stick of butter
flour
1 lb mushrooms quartered
2 tbs of minced onions
1 pint of heavy cream
1/2 cup of sherry
1 tsp of salt
sprinkle of pepper
angel hair pasta


Flour and cook chicken in one stick of butter.


When brown remove chicken and set aside.


In same pan with all the juice add mushrooms that have been quartered.


After cooking mushrooms slightly add minced onions and saute for 5 mins.


Return chicken and add one pint heavy cream, 1/2 cup of sherry salt and pepper and let simmer covered for 20 minutes.


Mix flour and water to thicken sauce.



Serve over angel hair pasta.


Pairs Well With


Notes

My mother acquired this recipe from her sister Karen. This is my moms favorite chicken recipe.

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