More Great Recipes: Asian

Chicken with Snow Peas & Mushrooms


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Member since 2007

Serves 3-4 | Prep Time 5 | Cook Time 15

Ingredients

2 Chicken breasts, thinly sliced on diagonal
Vegetable Oil for stir-frying
1 sandwich baggie fresh Snow Peas
6-8oz White Mushrooms, sliced
2 cloves Garlic, minced
1tsp Chili-Garlic paste
1/4c Soy Sauce
1/4c Chicken Broth
1tsp Corn Starch
Black Pepper to taste
Steamed Rice for serving


* Heat oil in wok; saute chicken, veggies and garlice til chicken is done and veggies are tender-crisp.


* Blend together chili paste, soy, broth and starch.


* Add to wok and toss well to coat and thicken, 3-5min.


* Pepper to taste


* Serve over rice; I served w/brown rice, because it's better for you.


Pairs Well With


Notes

My friend grew way too many peas, so she gave me a bag. This is what it became. Thanks, Lori! Was tas-tee!

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