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CHICKEN WITH SNOW PEAS & MUSHROOMS
Chicken with Snow Peas & Mushrooms
My friend grew way too many peas, so she gave me a bag. This is what it became. Thanks, Lori! Was tas-tee!
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INGREDIENTS
- Cooking Time: 15
- Servings: 3-4
- Preparation Time: 5
- 2 Chicken breasts, thinly sliced on diagonal
- Vegetable Oil for stir-frying
- 1 sandwich baggie fresh Snow Peas
- 6-8oz White Mushrooms, sliced
- 2 cloves Garlic, minced
- 1tsp Chili-Garlic paste
- 1/4c Soy Sauce
- 1/4c Chicken Broth
- 1tsp Corn Starch
- Black Pepper to taste
- Steamed Rice for serving
DIRECTIONS
* Heat oil in wok; saute chicken, veggies and garlice til chicken is done and veggies are tender-crisp.
* Blend together chili paste, soy, broth and starch.
* Add to wok and toss well to coat and thicken, 3-5min.
* Pepper to taste
* Serve over rice; I served w/brown rice, because it's better for you.
RECIPE BACKSTORY
My friend grew way too many peas, so she gave me a bag. This is what it became. Thanks, Lori! Was tas-tee!
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