More Great Recipes: Poultry

Chicken with Tomato’s and Garlic


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By cash
Member since 2014

Serves 4 | Prep Time 10 | Cook Time 70

Ingredients

8 Chicken thighs on the bone, skin on
2 Teaspoons olive oil
Salt
6 Large garlic cloves, roughly chopped
20 Ounce canned chopped tomatoes
1 Chicken bouillon cube
1 Cup water
2 Sprigs thyme
Rice for serving


Simmer garlic for 1 minute in olive oil, in a large skillet. Add the tomatoes and chicken bouillon. Simmer on low heat for 5 minutes. Wash the chicken inside and out with clean water. Remove the skin. Add the chicken to the skillet. Cover the skillet. Cook over low heat for about 1 hour until the chicken is tender.


Pairs Well With


Notes

$$$Cost per Serving: $0.93, Recipe cost $7.46

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