Chicken with White Sauce
2 chicken breasts, cut into bite-size pieces
1 bunch scallions
1 bunch mushrooms
1/8 cup sherry
1 cup beef or chicken stock
2 Tbsp. flour
1/2 cup cream
Chicken breasts.. I cut them into bite size pieces but you don’t have to
Panfry them in butter til brown on all sides
Remove and set aside
In same pan, add smore butter if needed, then scallions and mushrooms
Brown them and then return the chicken to the pan
Deglaze bottom of pan with some sherry and then add a cup or two of stock
Simmer till chicken is nice and soft.
Meanwhile, in another small skillet, add tablespoon or so of butter and same of flour.. melt these together which makes a rue, or paste
Then slowly add cream, whisking to make a thick white sauce…
Pour over chicken and enjoy!
Pairs Well With
I tried this concoction today and it was so good!