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Chicken with White Sauce

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Member since 2009

Serves 2 | Prep Time 10 | Cook Time 60


2 chicken breasts, cut into bite-size pieces
1 bunch scallions
1 bunch mushrooms
1/8 cup sherry
1 cup beef or chicken stock
2 Tbsp. flour
1/2 cup cream
salt pepper

Panfry chicken in butter til brown on all sides

Remove and set aside

In same pan, add more butter if needed, then scallions and mushrooms

Brown them and then return the chicken to the pan

Deglaze bottom of pan with sherry and then add stock

Simmer till chicken is nice and soft

Meanwhile, in another small skillet, melt 2 tbsp. butter and add 2 tbsp. flour.. melt these together which makes a rue, or paste

Slowly add cream, whisking to make a thick white sauce…

Pour over chicken and enjoy!

Goes fabulously with basmati rice or garlic mashed potatoes

Pairs Well With


I tried this concoction today and it was so good!

You have not included exact measurements for this succulent dish. Can you provide those details? :^> dgvv

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