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Chicken with White Sauce


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Member since 2009

Serves 2 | Prep Time 10 | Cook Time 60

Ingredients

2 chicken breasts, cut into bite-size pieces
1 bunch scallions
1 bunch mushrooms
1/8 cup sherry
1 cup beef or chicken stock
butter
2 Tbsp. flour
1/2 cup cream
salt pepper


Panfry chicken in butter til brown on all sides


Remove and set aside


In same pan, add more butter if needed, then scallions and mushrooms


Brown them and then return the chicken to the pan


Deglaze bottom of pan with sherry and then add stock


Simmer till chicken is nice and soft


Meanwhile, in another small skillet, melt 2 tbsp. butter and add 2 tbsp. flour.. melt these together which makes a rue, or paste


Slowly add cream, whisking to make a thick white sauce…


Pour over chicken and enjoy!


Goes fabulously with basmati rice or garlic mashed potatoes


Pairs Well With


Notes

I tried this concoction today and it was so good!

You have not included exact measurements for this succulent dish. Can you provide those details? :^> dgvv

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