Chicken with mushroom stew


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Member since 2015
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Step 1 :Lightly dredge chicken in flour.

Step 2 :In medium pot on high heat add olive oil, and heat well, add chicken in batches and brown well on all sides.

Step 3 :As pieces brown remove to a pan lined with paper towels. Continue process until all pieces browned.

Step 4 :In a large pot add olive oil and heat well, add onions and sautee until softened, add chicken and stir well, add rosemary sprigs, season with salt & pepper and stir well, add beer, bring to boil and cook for 30 minutes.

Step 5 :Add mushrooms and honey and cook an additional 30 minutes or until meant is tender and sauce has thickened slightly.

Step 6 :Add water if needed to complete cooking.


Ingredients You'll Need

chicken thighs (not drum sticks)
6-7large white mushrooms
4sprigs of rosemary
1tablespoon honey
1pint beer
salt & pepper
vegetable oil


Directions

Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Questions, Comments & Reviews



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