Chicken with mushroom stew
chicken thighs (not drum sticks)
6-7large white mushrooms
4sprigs of rosemary
salt & pepper
Pairs Well With
Step 1 :Lightly dredge chicken in flour.
Step 2 :In medium pot on high heat add olive oil, and heat well, add chicken in batches and brown well on all sides.
Step 3 :As pieces brown remove to a pan lined with paper towels. Continue process until all pieces browned.
Step 4 :In a large pot add olive oil and heat well, add onions and sautee until softened, add chicken and stir well, add rosemary sprigs, season with salt & pepper and stir well, add beer, bring to boil and cook for 30 minutes.
Step 5 :Add mushrooms and honey and cook an additional 30 minutes or until meant is tender and sauce has thickened slightly.
Step 6 :Add water if needed to complete cooking.