CHICKEN WITH THE RICHNESS OF ALMONDS / BADAMI CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 whole chicken,cut into small pieces
  • 1 cup yoghurt
  • 6 onions, chopped
  • 1 ginger
  • 10 cloves of garlic
  • 6 cloves
  • 2 cinnamon
  • cardamoms
  • 10 cashewnuts
  • 10 almonds
  • 1 cup coconut milk
  • ½ cup oil
  • Salt to taste
  • ½ tsp turmeric
  • chilli powder to taste

Directions

  • Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and almonds.
  • Heat oil in a big vessel, add the chopped onions. Fry them till they turn golden.
  • Add the ground masala and continue frying.
  • While frying this paste, add 3-4 tbsp of water. You will notice that oil floats on top.
  • Now add the yoghurt and the chicken.
  • Season it well with salt, haldi and chilli powder.
  • Cook for 10 mins, then add the coconut milk.
  • Cook till done, garnish with coriander leaves.

Notes

Categories: Poultry 

Author Credit: IndianRecipes.com

Website Credit: http://www.recipesindian.com/indian_recipes/indian_chicken_recipes/Badami-Chicken.html

© 2006-2014 BakeSpace, Inc. All Rights Reserved