CHICKPEA SALAD WITH CILANTRO AND LIME

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • 3 15-ounce can chickpeas, drained and rinsed
  • 1 tablespoon fresh lime juice
  • 1 1/2 tablespoons best quality olive oil
  • 1/2 cup finely diced red onions
  • 1/4 cup minced cilantro
  • 1/4 cup loosely packed shredded manchego cheese
  • big pinch kosher salt, plus more to taste

Directions

  • Combine all ingredients in a bowl, and stir gently to mix. Taste, and adjust seasoning as necessary. Serve immediately, or chill, covered, until serving.

Notes

The Kitchen Sink - Orangette

Categories: Lettuce/Vegetable 

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