Chickpea Salad with Cilantro and Lime


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Serves 6-8 | Prep Time | Cook Time

Why I Love This Recipe

The Kitchen Sink - Orangette


Ingredients You'll Need

3 15-ounce can chickpeas, drained and rinsed
1 tablespoon fresh lime juice
1 1/2 tablespoons best quality olive oil
1/2 cup finely diced red onions
1/4 cup minced cilantro
1/4 cup loosely packed shredded manchego cheese
big pinch kosher salt, plus more to taste


Directions

Combine all ingredients in a bowl, and stir gently to mix. Taste, and adjust seasoning as necessary. Serve immediately, or chill, covered, until serving.


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