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Chickpea Salad

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• Cooking Time: 0
• Servings: 6
• Preparation Time: 15
• 2 (15-ounce) cans chickpeas, rinsed and drained
• 1 small red onion finely chopped
• 1 small red bell pepper, finely chopped
• A few ribs celery and leafy tops, chopped
• 1 clove garlic, minced or grated then grinded into a paste with salt
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons rosemary, finely chopped, a few sprigs
• 2 tablespoons red wine vinegar
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper