More Great Recipes: Pasta

Chickpea salad with Florina peppers and aromatic olive oil and lemon sauce


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

10.5 oz thick chickpeas
3 Florina peppers (cut into small cubes)
3 spring onions-(thinly sliced)
1tbsp fresh oregano
9.6 tbsp olive oil
1tbsp dill
ground black pepper
salt
7 oz grilled mushrooms (cut into strips)
3.2 tbsp lemon juice
1tbsp mustard


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

This beautiful combination of vegetables and aromatic herbs with chickpeas gives us a rich dish which can be served as a main dish as well.

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