More Great Recipes: Main Dish

Chile-Peppered Steak


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Member since 2009

Serves 4 | Prep Time | Cook Time

Ingredients

1 Tbsp olive oil
2 carrots, sliced
1 cup chopped broccoli
2 jalapeno peppers, sliced
2 cayenne peppers, sliced (or 1 tsp ground cayenne pepper)
12 oz lean sirloin steak, sliced thin
1/4 cup House of Tsang Classic Stir-Fry Sauce
4 cups cooked brown rice


Heat oil in a non-stick skillet over high heat.


Toss in carrots and broccoli and cook until tender.


Add the peppers and beef, and continue cooking until meat is done.


Add sauce.


Serve over rice.


Pairs Well With


Notes

Recipe from the Abs Diet book. I think I may have changed it up based on my likes. It's wonderful... but spicy!

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