CHILE RELLENOS

 

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Ingredients

  • Green Poblano Peppers (nice and smooth)
  • Paper bag
  • Eggs (about one per pepper)
  • Cheese (Chihuahua, Asadero, or a white melting cheese)
  • Corn Oil (I use mazola right blend)

Directions

  • 1. Burn the peppers on the flame of a gas stove (if you have electric just toeast in a pan)just enough to get the skin off with a fork.
  • Put in paper bag to cool off for 10 minutes then peel off.
  • 2. Cut off top and clean out seeds.
  • In the slit put Chihuahua cheese.
  • You can also add potatoes and cheese or ground beef, cheese and potatoes.
  • 2. Separate egg whites and yokes.
  • Whip egg whites to make fluffy and foamy.
  • Then break up (not beat) yokes and fold into the whites.
  • 3.Then dip the pepper in egg mixture and fry in oil until light brown and turn over.
  • Then again (you can add more egg if you would like when you flip it over).

Notes

My mom's recipe. I love these. Make sure you clean then. The seeds can be killer!

Categories: Mexican 
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