More Great Recipes: Herb/Spice Mix | Marinade/Rub | Seasoning

Chile Rub


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Member since 2007

Serves 11 teaspoons | Prep Time 5 minutes (or less) | Cook Time 0

Ingredients

1 tablespoon plus 1 teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons brown sugar
1 teaspoon dried oregano
1 teaspoon coarse salt
1 teaspoon garlic powder
1/4 teaspoon onion powder


Combine all the ingredients and mix well. Store in an airtight container for up to six months.


Use about a teaspoon for every 3/4 lb of meat


Pairs Well With


Notes

This is a recipe that I've been using for years. Perfect for last minute dinners during those hectic weekdays.

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