1 tablespoon plus 1 teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons brown sugar
1 teaspoon dried oregano
1 teaspoon coarse salt
1 teaspoon garlic powder
1/4 teaspoon onion powder
Combine all the ingredients and mix well. Store in an airtight container for up to six months.
Use about a teaspoon for every 3/4 lb of meat
Pairs Well With
This is a recipe that I've been using for years. Perfect for last minute dinners during those hectic weekdays.