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Chile con Queso (chili-cheese dip)


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Member since 2007

Serves | Prep Time | Cook Time 10

Ingredients

1/2 cup finely chopped onions
1 tablespoon butter or margarine
2 medium tomatoes, peeled,seeded and chopped
1 (4 ounce) can green chili peppers, rinsed,seeded and chopped
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese
milk
tortilla chips or corn chips


1. In a medium skillet, cook onion in butter until tender but not brown.


2. Stir in tomatoes, chili peppers and salt.


3. Simmer, uncovered for 10 minutes.


4. Add cheese a little at a time, stirring until cheese melts.


5. Stir in a little milk if mixture becomes too thick.


6. Serve immediately with chips.


7. Keep warm in a fondue pot over low heat.


Pairs Well With


Notes

Mexican - Easy and delicious Mexican dip served warm with tortilla chips.

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