Recipes

Preheat oven to 350 degrees. Spread the chiles on paper towels and pat dry. Slip a strip of Monterey Jack cheese in each chile and lay them side-by-side in a greased 9x13 inch baking dish. Sprinkle with cheddar cheese.

Beat the eggs; add the flour, beating until smooth. Add the milk, salt, pepper and pepper sauce. Beat thoroughly. Carefully pour the egg mixture over the chiles. Bake, uncovered, for 45 minutes or until a knife inserted in the custard coves out clean. Serves 4. May be frozen.