More Great Recipes: Soup

Chili's Chicken Enchilada Soup Knock Off


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon vegetable oil
1 lb chicken breast fillet (approx. 3 fillets)
1/2 cup diced onion
1 garlic clove, pressed, to taste
4 cups chicken broth
1 cup masa harina
3 cups water
1 cup enchilada sauce
16 ounces Velveeta cheese
1 teaspoon salt, to taste
1 teaspoon chili powder
1/2 teaspoon cumin


Add 1 tablespoon of oil to a large pot over medium heat.


Add chicken breasts to pot and brown for 4-5 minutes per side.


Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.


Add chicken broth.


Combine masa harina with 2 cups of water in a medium bowl and whisk until blended.


Add masa mixture to pot with onions, garlic and broth.


Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.


Shred the chicken add it to the pot.


Reduce heat and simmer soup for 30-40 minutes or until thick.


garnish with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana