Chili Beans & Rice
1 1/2 lb. boneless chicken breasts, cut into cubes
1 can (14 oz.) Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth, (1 3/4 cups)
2 tbsp. chili powder
2 medium tomatoes, chopped
1 medium green pepper, chopped
1 cup uncooked regular long grain white rice
2 cans (16 oz. each) Campbell's® Pork & Beans
1/2 cup fat free sour cream
Sliced green onions, for garnish
SPRAY saucepot with vegetable cooking spray and heat 1 min. Cook chicken until browned, stirring often.
ADD broth, chili powder, tomatoes, pepper, rice and beans. Heat to a boil. Cover and cook over low heat 20 min. or until rice is done. Top with sour cream. Garnish with green onions.