More Great Recipes: Main Dish

Chili Beans & Rice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 lb. boneless chicken breasts, cut into cubes
1 can (14 oz.) Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth, (1 3/4 cups)
2 tbsp. chili powder
2 medium tomatoes, chopped
1 medium green pepper, chopped
1 cup uncooked regular long grain white rice
2 cans (16 oz. each) Campbell's® Pork & Beans
1/2 cup fat free sour cream
Sliced green onions, for garnish


SPRAY saucepot with vegetable cooking spray and heat 1 min. Cook chicken until browned, stirring often.


ADD broth, chili powder, tomatoes, pepper, rice and beans. Heat to a boil. Cover and cook over low heat 20 min. or until rice is done. Top with sour cream. Garnish with green onions.


Pairs Well With


Notes

A dash of local for every season
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