Chili Beef Skewers

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I was looking for something different to do with beef skewers and came across this recipe on I made it last night and it was delish! It also have a dipping sauce which I will post seperately...enjoy!


By: Cookiedog

Ingredients You'll Need

18 wooden skewers
1 1/2 cup fresh cilantro
4 garlic cloves, thinly sliced
6 tablespoons low sodium soy sauce
4 teaspoon grated orange zest
3 teaspoon sriracha sauce (or more to taste)
3 teaspoon fish sauce
3 teaspoon brown sugar
3 lbs lean beef sirloin, cut into 1/8-inch strips
1 large red bell pepper, cored, seeded and cut into 2 1/2-inch pieces
1 large green bell pepper, cored, seeded and cut into 2 1/2 inch pieces
1 large yellow bell pepper, cored, seeded and cut into 2 1/2-inch pieces
vegetable oil cooking spray


Soak skewers for 30 minutes.

Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor.

Transfer marinade to a resealable plastic bag; add beef.

Seal bag, toss and set aside up to 30 minutes.

Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers.

Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.

Questions, Comments & Reviews

We used this as a marinade for flank steak and grilled it. It was amazing. Thanks again! Molly

This was absolutely delicious and so easy. I had never used fish sauce - and I would NEVER have used orange and brown sugar for a meat recipe, so THANKS for the chance to try some new flavors. I added some cubed eggplant and zucchini (tossed with olive oil and garlic salt) to the skewers. Yum. Everyone loved this - and they were so impressed! Molly

I meant to take the optional part out. That's what the original recipe had...I'm going to delete it. Thanks on the photo tips! It really was delicious girl!

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