Chili Beef Tacos


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Tbs. chili powder or Mexican seasoning
1/2 tsp. ground cumin
1 tsp. olive oil
1 small onion, chopped
2 medium garlic cloves, minced
8 oz. uncooked lean ground beef
8 oz. canned tomato sauce
8 oz. canned kidney beans, rinsed and drained
8 Old El Paso taco shells, or equivalent product
4 Tbs. reduced fat sour cream
4 tsp. cilantro


Directions

Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 min. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through. Fill each taco shell with 1/4 cup of beef mixture, top each with 1/2 tsp. sour cream and 1/2 tsp. cilantro.


Serving Size: 2 Tacos = 6 points


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