More Great Recipes: Beef | Dinner | Lunch | Main Dish

Chili Beef Tacos

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


2 Tbs. chili powder or Mexican seasoning
1/2 tsp. ground cumin
1 tsp. olive oil
1 small onion, chopped
2 medium garlic cloves, minced
8 oz. uncooked lean ground beef
8 oz. canned tomato sauce
8 oz. canned kidney beans, rinsed and drained
8 Old El Paso taco shells, or equivalent product
4 Tbs. reduced fat sour cream
4 tsp. cilantro

Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 min. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through. Fill each taco shell with 1/4 cup of beef mixture, top each with 1/2 tsp. sour cream and 1/2 tsp. cilantro.

Serving Size: 2 Tacos = 6 points

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana