More Great Recipes: Marinade/Rub | Savory Sauce

Chili Beer Sauce


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Member since 2014

Serves 4 Cups | Prep Time 15 minutes | Cook Time 25-30 minutes

Ingredients

4 Cloves Garlic - Chopped
1 Cup Chopped Onions - Chunky diced
4 Dashes Hot Sauce
1 Cup of Honey
2 Cups of Chili Sauce
1/2 Cup Fresh Chili - Finely Sliced
5 Tablespoons Mustard
2 Stubbies (375ml) of Beer (Cantina or Corona) or desired Beer
2 Tablespoons Cooking Oil
5 Tablespoons Worcestershire Sauce
2 Teaspoons Paprika
2 Teaspoons Sumac
Salt & Pepper to Taste


Heat cooking oil in Saucepan on medium heat


Sauté Garlic and Onions until soft Approx. 2-3 minutes


Add Chili Sauce and Honey Constantly Stirring so you don't burn the mixture


Add the Worcestershire Sauce, Mustard, Hot Sauce, Paprika & Sumac and continue stirring


Add in Fresh Chili Stir for 2 minutes then add The Beer



Simmer for 20 minutes



If Desired, while cooking you can puree the sauce so its smooth, or you can keep it chunky.



Allow to cool then pour in jar for immediate use - Baste meat in the last 10-15 minutes. Brush on thick.



Alternatively you can bottle and store in a cool dry place for unto 8 months, refrigerate after opening and use in two weeks.


Pairs Well With


Notes

I am Italian, and us Italians love chili, so I figured why not incorporate one of my favourite summer time beverages with chili. The great thing about this sauce is that I can be used as a marinade or dipping sauce. It is jam packed full of flavour and blends very well with chicken dishes.

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