CHILI BURGER CASSEROLE

 

  • Cooking Time: 25
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • Approx: 1lb Ground Sirloin
  • 1 can tomato Soup
  • 2 cups shredded cheddar Cheese
  • 1 cup elbow macaroni
  • 1 can chili with beans

Directions

  • Prepare Macaroni according to package directions; Set Aside.
  • In a large skillet cook ground beef until Browned.
  • Drain Excess Fat.
  • Stir in tomato soup and chili.
  • Simmer of medium low for 15 minutes; Stirring Occasionally.
  • Stir in macaroni and 2 cups shredded cheese.
  • cook over low heat until heated through.

Notes

This is so yummy! You can also add other seasonings to your own preference.

Categories: Beans  Dairy  Main Dish  Pasta  Savory  Spicy 
© 2006-2014 BakeSpace, Inc. All Rights Reserved