Chili Burger Casserole
Approx: 1lb Ground Sirloin
1 can tomato Soup
2 cups shredded cheddar Cheese
1 cup elbow macaroni
1 can chili with beans
Prepare Macaroni according to package directions; Set Aside.
In a large skillet cook ground beef until Browned.
Drain Excess Fat.
Stir in tomato soup and chili.
Simmer of medium low for 15 minutes; Stirring Occasionally.
Stir in macaroni and 2 cups shredded cheese.
cook over low heat until heated through.
Pairs Well With
This is so yummy! You can also add other seasonings to your own preference.