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Chili Burger Casserole


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Member since 2009

Serves 4 | Prep Time 15 | Cook Time 25

Ingredients

Approx: 1lb Ground Sirloin
1 can tomato Soup
2 cups shredded cheddar Cheese
1 cup elbow macaroni
1 can chili with beans


Prepare Macaroni according to package directions; Set Aside.


In a large skillet cook ground beef until Browned.


Drain Excess Fat.


Stir in tomato soup and chili.


Simmer of medium low for 15 minutes; Stirring Occasionally.


Stir in macaroni and 2 cups shredded cheese.


cook over low heat until heated through.


Pairs Well With


Notes

This is so yummy! You can also add other seasonings to your own preference.

A dash of local for every season
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