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Chili Burgers


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Member since 2006

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

1 pound ground beef
1-1/2 teaspoons chili powder
1 can (15 ounces) chili with beans
4 hamburger buns, split and toasted
1/2 cup shredded cheddar cheese
1 can (2.8 ounces) french-fried onions


In a large bowl, combine beef and chili powder. Shape into four patties. Pan-fry, grill or broil until meat is no longer pink.


Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.


Pairs Well With


Notes

A dash of local for every season
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