More Great Recipes: Appetizer | Crowd Cooking | Dip

Chili Cheese Ball


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

16 oz. cream cheese, softened
2 1/2 c. shredded sharp Cheddar cheese
7 oz. can diced green chilies, drained
2 T. chopped green onion
2 tsp. Worchestershire sauce
3/4 c. chopped nuts
Tortilla chips and crackers


Thoroughly blend cheeses in food processor or large mixing bowl.


Add chilies,onion and Worchestershire, blending carefully so chilies are not mashed.


Chill mixture several hours.


Divide in half and shape into two balls.


Roll each in nuts.


Chill overnight.


Serve with chips or crackers.


Pairs Well With


Notes

Can easily be doubled and prepared 1-2 days in advance.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter