Chili-Cheese Ball


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg cream cheese, softened
2 cups shredded mexican style cheese, at room temperature
1 tbsp. lemon juice
1/4 tsp garlic powder
dash of cayenne pepper
1/4 cup finely chopped pecans
1/2 tsp chili powder
1/2 tsp paprika


Directions

Combine both kinds of cheese, lemon juice, garlic powder and cayenne in food processer.


Make into a ball, set aside.


Combine pecans, chili powder and paprika.


Roll cheese ball coating in chili mixture. Chill. Let stand at room temperature for 10 minutes before serving.


Serve with crackers


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