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Chili-Cheese Ball


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Serves | Prep Time | Cook Time

Ingredients

1 pkg cream cheese, softened
2 cups shredded mexican style cheese, at room temperature
1 tbsp. lemon juice
1/4 tsp garlic powder
dash of cayenne pepper
1/4 cup finely chopped pecans
1/2 tsp chili powder
1/2 tsp paprika


Combine both kinds of cheese, lemon juice, garlic powder and cayenne in food processer.


Make into a ball, set aside.


Combine pecans, chili powder and paprika.


Roll cheese ball coating in chili mixture. Chill. Let stand at room temperature for 10 minutes before serving.


Serve with crackers


Pairs Well With


Notes

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