CHILI CHEESE BITES

 

  • Cooking Time: 45-55
  • Servings:
  • Preparation Time:

Ingredients

  • 4 Tbsp margarine
  • 5 eggs
  • 1/2 tsp baking powder
  • 1 4 oz can chopped chilies, undrained
  • 1 cup cottage cheese
  • 1/4 cup flour
  • 8 oz Monterey Jack cheese, shredded (for hotter bites,
  • use Monterey Jack with Jalapeno peppers)

Directions

  • Preheat oven to 400 degrees. Melt margarine in oven in 8" square pan.
  • Remove pan from oven.
  • In blender or food processor, mix eggs, baking powder, chilies, cottage cheese and flour; process until well blended. Add cheese and continue blending until smooth.
  • Pour into pan with melted margarine and bake at 400 degrees for 15 minutes, then turn oven down to 350 degrees and bake for 30-35 minutes longer.
  • Cut into squares to serve.
  • Can be prepared ahead and frozen, then reheated in microwave before serving.
  • (To freeze: Cut up and freeze, separated, on cookie sheets, then put into plastic
  • bags in freezer)

Notes

These tasty little bites have become a favorite of my husbands card group. GrannyBarbie from the Taste of Home board posted these last year and after making them for the first time they quickly became a most requested appy when its our time to host the group.

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