CHILI CHEESE DIP

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 Can Chili w/Beans
  • 1 Small Can Diced Green Chilies (Drain)
  • 1 Small Can Sliced Black Olives (Drain)
  • 1 Small Box Mexican Mild Velveeta

Directions

  • Melt Velveeta in microwave. Add chili, green chilies, & olives. Transfer to small crockpot. Serve hot with tortilla chips or Fritos.

Notes

Nutrition Facts:

Amount Per Serving

Calories 239.9

Total Fat 15.7 g

Saturated Fat 8.5 g

Polyunsaturated Fat 0.3 g

Monounsaturated Fat 1.6 g

Cholesterol 50.9 mg

Sodium 1,299.0 mg

Potassium 272.9 mg

Total Carbohydrate 15.3 g

Dietary Fiber 3.4 g

Sugars 4.8 g

Protein 13.9 g

Categories: Appetizer  Crock-pot  Dip 
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