CHILI CHEESE DOG CASSEROLE

 

  • Cooking Time: 25 to 30 minutes
  • Servings: serves 4
  • Preparation Time: 5 minutes

Ingredients

  • 8 (10" size) Flour tortillas
  • 5 cups favorite chili
  • 2 cups shredded jack cheese
  • 8 Pederson's beef hot-dogs
  • 2 cups fritos, crushed

Directions

  • Use a 2 quart shallow casserole dish, sprayed with cooking spray. Warm tortillas, and roll hot dogs, burrito style. Pour one cup of the chili in bottom of casserole, and add the hot dog burritos. Pour the rest of the chili over all. Top with shredded cheese, and then the crushed Fritos.

Notes

Categories: Casserole 

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