More Great Recipes: Breakfast

Chili Cheese Omelet


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Member since 2007

Serves 2 | Prep Time | Cook Time

Ingredients

1 Lbs. canned chili
6 egg, 3 for each omelet
4-1/2 teaspoons water
2 teaspoons unsalted butter
1 cup shredded fat-free cheese


Heat chili in a saucepan over medium heat, stirring occasionally. Whisk eggs and water in a bowl. Season with salt and pepper to taste. Melt 1/2 of the butter in a heavy nonstick pan over medium high heat. Stir in 1/2 of the eggs. Cook eggs 1-2 minutes, using a spatula to gather edges of eggs in towards center of omelet. When eggs are set but still moist, spoon 1/4 the chili and 1/4 the cheese down the center. Fold omelet & place on plate. Top with chili and cheese.


Makes 2 omelets


Pairs Well With


Notes

My husband will eat anything with chili & cheese on it. He love this!

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