More Great Recipes: Appetizer

Chili Cheese Roll


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 ounces American cheese, grated
3 ounces cream cheese
1/8 teaspoon
garlic powder
1/4 cup chopped pecans
2 tablespoons chili powder


Set cheese out until it is room temperature. Mix both cheeses until well blended. Stir in garlic powder and pecans. Form into a 10-inch long roll. Spread the chili powder on wax paper and coat the outside of cheese by rolling over the wax paper. Chill.



Slice and serve with crackers or Melba toast.



Makes 40 (1/4-inch) thick slices.


Pairs Well With


Notes

A dash of local for every season
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