CHILI CHEESE SALSA

 

  • Cooking Time: 2 hours
  • Servings: 6
  • Preparation Time: 10 Min

Ingredients

  • 1 pound of lean ground beef
  • 1 block of velveeta cheese (or pre-cubed cheddar cheese squares)
  • 1 to 2 small tomatoes

Directions

  • FOR THE SLOW COOKER:
  • Brown ground beef and drain.
  • Set aside.
  • Dice tomatoes into very small cubes.
  • Cut cheese block into 1x1cm cubes and put cubes into slow cooker.
  • Turn slow cooker medium heat.
  • Add ground beef and tomatoes.
  • Stir cheese mixture at least once an hour for about 2 hours until cheese cubes are completely melted and all ingredients are mixed.
  • FOR THE STOVE:
  • Using a 2 qt or larger nonstick saucepan, use the above steps to make salsa.
  • Stir salsa frequently to ensure all cheese melts and to minimize how much sticks to the pan.
  • Serve when all ingredients are evenly mixed together.

Notes

Compliments of my sister.

Categories: Salsa 

Author Credit: Jasmine Awkward

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