CHILI CHEESE SOUP

 

  • Cooking Time: 26
  • Servings: 6-8
  • Preparation Time: 10

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Large chopped onion about a cup
  • 1 Pound Ground Beef
  • 1 Tbsp Chili Powder
  • 1/2 tsp red pepper flakes
  • 1 1/2 Tbsp Cumin
  • 3 1/2 cups Milk
  • 1 Can 14oz chicken broth low sodium
  • 1 can condensed cheddar cheese soup
  • 1 1/2 cups uncooked elbow macaroni
  • 1 cup chopped frozen broccoli thawed
  • 1 1/2 cups shredded sharp cheedar cheese

Directions

  • In a 5-6 quart pot heat oil over med high heat, toss in onions until tranlusent.
  • Add ground beef, saute until no longer pink.
  • Stir in chili powder, flakes and cumin cook for about 3 minutes.
  • Add Milk, chicken broth and condensed soup, stir until disolved.
  • Turn heat to low, cover pot and let simmer for 3 minutes.
  • Stir in Pasta and cook covered for 5 minutes.
  • Stir in cheese and broccoli until smooth.
  • Remove from heat, let stand approx 5 minutes until pasta is cooked.

Notes

This is plain comfort food. It tastes like a sunday watching football in the warm comfort of home.

Categories: Bisque/Cream  Soup 
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