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Chili Chicken Salad


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Member since 2007

Serves 4 to 6 | Prep Time | Cook Time

Ingredients

3 cup cooked chicken, cut in large chunks
1 cup celery, diagonally sliced
3 hard-boiled eggs, quartered
1/2 cup stuffed green olives,
sliced
1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp chili sauce
Salt and pepper to taste


Mix chicken, celery and olives together in a bowl. Combine mayonnaise, sour cream and chili sauce and add to chicken mixture.


Add salt and pepper to taste.


Serve on lettuce leaf and garnish with wedges of tomatoes and hard-boiled eggs.


Pairs Well With


Notes

A dash of local for every season
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