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Chili Chipolte BBQ Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 c. chili sauce
1 c. ketchup
1/4 c. steak sauce
1 tbsp. Lea & Perrins Worcestershire
sauce
1 tbsp. garlic, chopped fine
2 tbsp. horseradish
3 tbsp. dry mustard
1 Tbsp. Chipolte tabasco sauce
1 tbsp. dark molasses
1 tbsp. red wine vinegar


Combine all ingredients into a medium size bowl. Whisk until sauce is well blended. Store in a 1 quart covered jar in refrigerator for up to 6 days. Yield 3 cups.



Pairs Well With


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