Chili Con Queso Dip


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Member since 2006
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Serves 6 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

This dip tastes just like the one served at Carlos O'Kelly's Restaurant in Virginia.


Ingredients You'll Need

1 pound Velveeta cheese
4 oz. sour cream
1 cup salsa


Directions

Melt cheese in double boiler, stirring often. Add sour cream and salsa and stir. Serve warm with tortilla/nacho chips.


You can also make this in one of those small Little Dipper crock pots.


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