Chili Con Queso Dip
1 pound Velveeta cheese
4 oz. sour cream
1 cup salsa
Melt cheese in double boiler, stirring often. Add sour cream and salsa and stir. Serve warm with tortilla/nacho chips.
You can also make this in one of those small Little Dipper crock pots.
Pairs Well With
This dip tastes just like the one served at Carlos O'Kelly's Restaurant in Virginia.