CHILI CON QUESO DIP

 

  • Cooking Time: 20
  • Servings: 6
  • Preparation Time: 5

Ingredients

  • 1 pound Velveeta cheese
  • 4 oz. sour cream
  • 1 cup salsa

Directions

  • Melt cheese in double boiler, stirring often. Add sour cream and salsa and stir. Serve warm with tortilla/nacho chips.
  • You can also make this in one of those small Little Dipper crock pots.

Notes

This dip tastes just like the one served at Carlos O'Kelly's Restaurant in Virginia.

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