CHILI CON QUESO DIP
- Cooking Time: 20
- Servings: 6
- Preparation Time: 5
- 1 pound Velveeta cheese
- 4 oz. sour cream
- 1 cup salsa
- Melt cheese in double boiler, stirring often. Add sour cream and salsa and stir. Serve warm with tortilla/nacho chips.
- You can also make this in one of those small Little Dipper crock pots.
NotesThis dip tastes just like the one served at Carlos O'Kelly's Restaurant in Virginia.
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