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Chili Con Queso Dip


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Member since 2006

Serves 6 | Prep Time 5 | Cook Time 20

Ingredients

1 pound Velveeta cheese
4 oz. sour cream
1 cup salsa


Melt cheese in double boiler, stirring often. Add sour cream and salsa and stir. Serve warm with tortilla/nacho chips.


You can also make this in one of those small Little Dipper crock pots.


Pairs Well With


Notes

This dip tastes just like the one served at Carlos O'Kelly's Restaurant in Virginia.

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