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Chili Con Queso


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

velveeta cheese (1/2 of big size), cubed
1-2 cups of pico de gallo
or 1 can of Rotel tomatoes with green chilis


combine over low heat in sauce pan, stir often until melted


eat with tortilla chips


double delicious in a bowl with guacamole in the bottom


Pairs Well With


Notes

classic tex-mex

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