Chili Cornbread Chicken


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Why I Love This Recipe


Ingredients You'll Need

6 skinless, boneless chicken breast, lightly salted
1 onion, chopped
1 bell pepper, chopped
1 egg, slightly beaten
1 can cream of chicken soup
1 pkg. Mexican cornbread mix
1 tbsp green chilies, chopped


Directions

Slightly brown chicken in a skillet sprayed with Pam. Mix all remaining ingredients and pour into a shallow baking dish. Lay chicken on top and bake about 45 minutes at 350 degrees.


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