More Great Recipes: Casserole | Chili

Chili Cornbread Combo


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By jade
Member since 2007

Serves 6 | Prep Time | Cook Time 15 minutes

Ingredients

1 XLNT chili - thawed
24 oz. chunky salsa
1- 8 1/2 oz. box cornbread muffin mix (may require milk and eggs)
1 cup grated cheddar cheese
2 cups cooked rice (optional)


Pre-heat oven to 350⁰. Spray 9" x 11" glass casserole dish with non-stick spray. In a medium-sized saucepan, add chili, salsa and rice. Stir over low heat until warm. Set aside. Prepare cornbread mix according to package directions (be careful not to over mix). Spread cornbread mixture over the bottom of the casserole dish. Pour chili mixture over the cornbread and top with cheese. Bake 15 minutes or until the cornbread is lightly browned.


Pairs Well With


Notes

I love XLNT chili and all their recipes!

http://www.xlntfoods.com/cook-book/

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