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Chili Cranberry Chicken


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Member since 2008

Serves 4 | Prep Time 5 | Cook Time 10-20

Ingredients

1/2 C. Heinz Chili Sauce
1/2 C. whole berry cranberry sauce
2 1/2 T. orange marmalade
1 tsp. italian seasoning
2 tsp. vegetable oil
4 boneless, skinless chicken breasts - about 1 - 1 1/2 lbs.


Combine the first 4 ingredients, set aside.


In lrg. skillet, slowly brown chicken on both sides in the veg. oil.


Pour reserved chili sauce mixture over chicken in skillet.


Simmer uncovered for 8-10 min. or until chicken is no longer pink in middle and the sauce is desired consistency.


Turn and baste occasionally thru cooking.


Pairs Well With


Notes

Found it on the back label of Heinz Chili Sauce bottle...tried it...and it's wonderful!

A dash of local for every season
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