More Great Recipes: Chili | Lunch

Chili Cups


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (15-oz.) can chili with beans
1 (12-oz.) can refrigerated biscuit dough
2/3 cup shredded cheddar cheese


PREHEAT oven to 400°F.


PLACE 1 round of biscuit dough into each of 10 muffin cups, pressing


dough into bottoms and up sides of cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese.


BAKE for 12 to 15 minutes or until biscuits are browned. Garnish with


sour cream, green onions and black olives for an extra special treat.


Pairs Well With


Notes

A dash of local for every season
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