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Chili Cups


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Member since 2006

Serves | Prep Time | Cook Time 12-15

Ingredients

1 (15-oz.) can chili with beans
1 (12-oz.) can refrigerated biscuit dough
2/3 cup shredded cheddar cheese


PREHEAT oven to 400°F.


PLACE 1 round of biscuit dough into each of 10 muffin cups, pressing dough into bottoms and up sides of cups.


Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese.


BAKE for 12 to 15 minutes or until biscuits are browned.


Pairs Well With


Notes

Yet another way to serve chili! Garnish with sour cream, green onions and black olives for an extra special treat.

A dash of local for every season
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