More Great Recipes: Appetizer | Dip

Chili Dip


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Member since 2007

Serves | Prep Time 10 | Cook Time 15-20

Ingredients

8 oz. block of Philly Cream Cheese (at room temp)
1 can of Hormels Chili (no beans)
8 oz. of monterey jack cheese, shredded


Spread Cream Cheese in the bottom and up the sides of a pie plate.


Spread chili on top of cream cheese and cover with shredded cheese.


Bake at 375 until cheese is melted and chili starts to bubble.


Serve with tortilla chips


Pairs Well With


Notes

Great for parties. It's quick and easy and is always a hit.

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