Chili Dog Boats
1(12oz) can Refrigerated Flaky
10 cocktail-size hot dogs
1/3 cup Prepared chili/no beans
1/4 cup finely chopped onions
1/4 cup shredded Cheddar cheese
1 tablespoon prepard mustard
Heat oven to 400*.
Separate dough into 10 biscuits.
Press OR roll each to form a 4-inch round.
Place hot dog in center of each biscuit round.
Top each with about 1 teaspoon each of chili,onion and cheese.
Bring sides of dough up to the center, forming a half circle that is standing up.
Brush edges of dough with water; pinch edges tightly to seal.
As the dough bakes, the edges will open forming a boat shape.
Place on ungreased cookie sheet.
Beat egg in small bowl.
Stir in mustard. Brush mixture over top and sides of each filled biscuit.
Bake at 400* for 9 to 13 minutes or until light golden brown.
Serve warm or cool.
Notes: I usually make these for lunch and serve them with chips and fresh veggies or fruit.
Pairs Well With
This is a FUN little finger food, that I usually let my 4 year old grandson help me make.