CHILI DOG BOATS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1(12oz) can Refrigerated Flaky
  • Biscuits
  • 10 cocktail-size hot dogs
  • 1/3 cup Prepared chili/no beans
  • 1/4 cup finely chopped onions
  • 1/4 cup shredded Cheddar cheese
  • 1 egg
  • 1 tablespoon prepard mustard

Directions

  • Heat oven to 400*.
  • Separate dough into 10 biscuits.
  • Press OR roll each to form a 4-inch round.
  • Place hot dog in center of each biscuit round.
  • Top each with about 1 teaspoon each of chili,onion and cheese.
  • Bring sides of dough up to the center, forming a half circle that is standing up.
  • Brush edges of dough with water; pinch edges tightly to seal.
  • As the dough bakes, the edges will open forming a boat shape.
  • Place on ungreased cookie sheet.
  • Beat egg in small bowl.
  • Stir in mustard. Brush mixture over top and sides of each filled biscuit.
  • Bake at 400* for 9 to 13 minutes or until light golden brown.
  • Serve warm or cool.
  • Notes: I usually make these for lunch and serve them with chips and fresh veggies or fruit.

Notes

This is a FUN little finger food, that I usually let my 4 year old grandson help me make.

Categories: Appetizer  Dairy  Dinner Party  Grain  Pork  Potluck 
© 2006-2014 BakeSpace, Inc. All Rights Reserved