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Chili Dog Boats


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1(12oz) can Refrigerated Flaky
Biscuits
10 cocktail-size hot dogs
1/3 cup Prepared chili/no beans
1/4 cup finely chopped onions
1/4 cup shredded Cheddar cheese
1 egg
1 tablespoon prepard mustard


Heat oven to 400*.


Separate dough into 10 biscuits.


Press OR roll each to form a 4-inch round.


Place hot dog in center of each biscuit round.


Top each with about 1 teaspoon each of chili,onion and cheese.


Bring sides of dough up to the center, forming a half circle that is standing up.


Brush edges of dough with water; pinch edges tightly to seal.


As the dough bakes, the edges will open forming a boat shape.


Place on ungreased cookie sheet.


Beat egg in small bowl.


Stir in mustard. Brush mixture over top and sides of each filled biscuit.


Bake at 400* for 9 to 13 minutes or until light golden brown.


Serve warm or cool.


Notes: I usually make these for lunch and serve them with chips and fresh veggies or fruit.


Pairs Well With


Notes

This is a FUN little finger food, that I usually let my 4 year old grandson help me make.

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