Recipes

Heat oven to 400*.

Separate dough into 10 biscuits.

Press OR roll each to form a 4-inch round.

Place hot dog in center of each biscuit round.

Top each with about 1 teaspoon each of chili,onion and cheese.

Bring sides of dough up to the center, forming a half circle that is standing up.

Brush edges of dough with water; pinch edges tightly to seal.

As the dough bakes, the edges will open forming a boat shape.

Place on ungreased cookie sheet.

Beat egg in small bowl.

Stir in mustard. Brush mixture over top and sides of each filled biscuit.

Bake at 400* for 9 to 13 minutes or until light golden brown.

Serve warm or cool.

Notes: I usually make these for lunch and serve them with chips and fresh veggies or fruit.